The International Culinary Schools at The Art Institutes are North America's largest network of culinary schools with 30 locations in the US and Canada. At an International Culinary School, you will learn the fundamental cooking and management skills essential for a career in the culinary arts and be introduced to a variety of world cuisines to help you become a more versatile and creative culinarian. The International Culinary Schools at The Art Institutes offer diploma, associate's, and bachelor's degree programs in areas such as baking and pastry, culinary arts and management, and food and beverage management.Learn more>>

Since 1946, The Culinary Institute of America (CIA) has been setting the standard for excellence in culinary education. Located in Hyde Park, New York, the CIA enrolls nearly 3,000 full-time students in its industry-renowned bachelor's and associate degree programs in culinary arts and baking and pastry arts. Students enjoy the benefits of a diverse, professional faculty representing 16 countries, as well as small class sizes, and an array of on-campus restaurants where they gain hands-on experience.Learn more>>

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