Food Sticking to Bottom of Enamel Pot While Cooking?

Mar 06, 2007 by Living in Calif | Posted in Cooking & Recipes

 Every so that even I make a jar of impudence, I use enamel pot. I cook the sauce for about two hours because I also cook the meatballs in the impertinence. Even if I stir the sauce every 10 minutes, it still tends to be at the bottom of the pan and burn.

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