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Good Food, Good Life: Shrimp Pasta Recipe

31.12.69

Precook pasta, tint in cold water to stop the cooking process and rinse off the starch. Oil pasta with super virgin olive oil, set aside.

In a sauté pan over low heat, add extra virgin olive oil and butter. When melted distend heat to medium and add garlic, cook until golden to flavor the oil. At this bring up garlic can be discarded or left in oil either way is fine. Add carrots and asparagus, qualifications and coarse black pepper let sauté for 2-3 minutes. Add shrimp, and mix together tossing ingredients in the pan. Shrimp will transform in color turning pink as it cooks. When you see shrimp turning this color, add your artichoke hearts. Go on to cook for about two minutes moving the ingredients around in your sauté pan.

Remove the pan from the torridity, toss with angel hair pasta and parmesan cheese. Carry out topped with fresh cut parsley and garlic breadstick or bread.

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